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The Dorchester

Nothing beats the January blues like a delicious Sunday Lunch and several glasses of wine (dry January is so 2018!) with family or friends in London town. Our favourite? The Dorchester, of course.

The contemporary three-course menu, devised by new Head Chef, Tom Booton promises a modern twist on the classic flavours of Britain's favourite Sunday ritual. The seasonal non-negotiables; roast beef and stuffed chicken are set amidst a tempting array of less conventional dishes such as the enticing starters: Lobster Scotch Egg and Soused Mackerel. All served within the timelessly decadent surroundings of the hotel's glorious Grill Restaurant - what could be more perfect for a frosty Sunday?

We're intrigued by the Black Garlic Ice-cream on the dessert menu; we like garlic and we like ice cream, so... we'll report back!

Let us know your top spots for Sunday lunch in the comments.

Location: 53 Park Lane, Mayfair W1K 1QA

Nearest tube: Marble Arch

Vibe: Grand hotel glamour

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